healthy food : Food Safety and Hygiene

Food Safety and Hygiene
Food quality management is critical to confirm that food aid provides are safe, of fine quality and obtainable in adequate amounts, in time, at cheap costs to confirm a suitable nutritional and health standing for all population teams.
Food quality management includes all activities meted out to confirm the standard and safety of the food in the slightest degree stages of the food provide chain from primary production or purchase, through processing and storage, to distribution and consumption. 
Making food safe is an endeavor, involving the suppliers, the assembly plant or factory, and every one folks to guard the beneficiary's health. the most risks are a contamination by micro-organisms, toxins, foreign matters, chemical contaminants, and way over moisture content, a degradation of the nutritional price, or a pest infestation.
Most of those risks is simply prevented or mitigated by a higher information of the danger factors for every commodity, by safe handling of food, by a careful inspection and presumably analysis, briefly by a higher management of food commodities.    

You can navigate to the subsequent from here:
•    Food Handling - Cereals, Pulses, Flours, Oils, Canned Food, Cooked Food & alternative Foods
•    Inspection - Warehouse, Food & Food Factory
•    Sampling - Introduction to food sampling
•    Testing Commodities - Reasons for testing food
•    Food Safety - Definition of food safety & foodborne sicknesses
•    Pest Management - Insect pests, Risk Factors & Rodent Pests
•    Food Quality Systems - HACCP, GMP, ISO & Codex Alimentarius
•    International atmosphere - Sanitary & Phytosanitary Agreement (SPS), Technical Barriers to Trade (TBT) & Codex Alimentarius Commision